Grandma Reed’s Waldorf Salad

Ingredients:
2 cups apples (chopped, with or without skin)
1 cup celery, (chopped)
1 cup walnuts (chopped)
1 cup pineapple (canned chunks, drained & cut smaller)
1 cup grapes (cut in half)
1 cup mayonnaise (use pineapple juice to thin mayonnaise a little)
1 teaspoon lemon juice
1 tablespoon sugar (if you use a tart apple)

Mix and chill for several hours. (Note: A variation is to add 1/2 cup heavy whipped cream (whipped into peaks) and a little lemon juice and cut the amount of mayonnaise in half.)