Pennsylvania State Grange Prize Apple Pie Crust

Download a list of varieties we grow with descriptions

2899 See Canyon Road, San Luis Obispo, CA.
Open Monday - Saturday 9:00 am to 5:00 pm
Open Sundays 10:00 am to 5:00 pm
(805) 595-2646 • contact@gopherglen.com

Gopher Glen Pure & Simple Applesauce
Bobbie's Apple Crumble
Gopher Glen Delicious Sugarless Apple Butter
Grandma L's Apple Cake
Donna's Autumn Apple Bread
Sandy's Grandma's Fabulous and Easy Apple Pie
The Apple Farm Apple Muffins
Golden Apple Salad
Old Fashioned Apple Butter
Judi's Easy as Pie Apple Cake
Sweet Apple Cake (Jo's Family Recipe)
Apple Nut Scones
Judi's Apple Craisin Salad
Apple Walnut Bundt Cake
Pennsylvania State Grange Prize Apple Pie Filling
Pennsylvania State Grange Prize Apple Pie Crust
Grandma Reed's Waldorf Salad
Aunt Lottie's Apple Cake
Cindy's Applesauce-Oat Muffins

Our Favorite Cider Recipes
Apple Shake
Spiced Cider Tea
Strawberry Patch Punch

Simple Lime Squeeze
(so simple, so delicious -- a must)

Pennsylvania State Grange Prize Apple Pie Crust

2 cups flour
1 teaspoon salt
3/4 cup shortening
1/4 teaspoon baking powder
1/4 cup cold water

Blend salt, flour, shortening, and baking powder. Keep out 1/3 cup flour and mix with water. Add wet mixture to other blended ingredients. Mix well and divide in half (makes two pie crusts). Bake at 425 degrees for 30 to 35 minutes.