Judi’s Easy as Pie Apple Cake

6 apples
1/4 pound of butter
1 cup sugar
1 cup flour
2 eggs
1/3 to 1/2 cup sugar
1 teaspoon cinnamon (mix with sugar)

Peel and slice apples into a 9-inch pie tin. Sprinkle apples with 1/2 of the cinnamon-sugar mixture. In a separate bowl, cream the butter and sugar and add eggs and flour.
Mix well and pour over the apples. Sprinkle rest of cinnamon-sugar over the top.
Bake at 325 degrees for 60-70 minutes. Good hot or cold.